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RED Wine
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Export of quality French wine
Côte d'or
The Côte d’Or Region – Heart of Burgundy Wine
WINES OF DISTINCTION / CÔTE D'OR
The Côte d’Or, a limestone ridge in Burgundy, is synonymous with some of the world's most prestigious wines. It encompasses the Côte de Nuits and Côte de Beaune areas, known for producing exceptional Pinot Noir and Chardonnay. The region benefits from a continental climate and a rich variety of terroirs, offering a perfect environment for these varietals to thrive.
Appellation :
The Côte d’Or features a range of appellations, including Gevrey-Chambertin, Meursault, and Nuits-Saint-Georges, among others.
ASSOCIATE ESTATE
Domaine Bonnardot – Villers-la-Faye
Known for elegant and balanced expressions of Burgundy’s terroir.
Domaine René Bouvier – Gevrey-Chambertin
Produces robust Pinot Noir with significant aging potential.
Domaine L. Muzard et Fils – Santenay
Family-run estate crafting polished and structured wines.
Domaine Hubert Lamy – Saint Aubin
Focuses on producing top-tier white Burgundies renowned for their precision and minerality.
Domaine Maxime Dubuet-Boillot – Volnay
Known for delicate yet intense Pinot Noir.
Domaine Vincent Bouzereau – Meursault
Produces rich and complex Chardonnay.
Domaine Jean Féry et Fils – Echevronne
Combines traditional methods with modern techniques to produce both red and white Burgundy.
Domaine Rollin Père & Fils – Pernand Vergelesses
Excel at both red and white, showcasing the diversity of their vineyards.
Domaine Georges Roy et Fils – Chorey les Beaune
Produces accessible yet substantial Pinot Noir.
Domaine Chantal Lescure – Nuits-Saint-Georges
Estate that crafts powerful and deeply flavored wines.
Domaine Elodie Roy – Cheilly-les-Maranges
Small producer known for both vibrant reds and lively whites.
Domaine Florence Cholet – Corcelles-les Arts
Focuses on expressive and refined Chardonnay.
Domaine Georges Mugneret-Gibourg – Vosne-Romanée
Celebrated for their exquisite and finely tuned wines.
Domaine Pernot Père & Fils – Brochon
Noted for their traditional approach to winemaking and excellent vineyard practices.
PACKAGING
Typically in 750 mL bottles, with select cuvées available in larger or smaller formats depending on the vintage.
COLOR
Primarily red wines from Pinot Noir, with significant white wine production from Chardonnay.
ALCOHOL CONTENT
Generally ranges from 12% to 14% vol.
CLOSURE
Predominantly traditional cork, ensuring aging potential.
PRODUCTION
Production varies significantly, focusing on quality and terroir expression.
VOLUME
Standard offerings in 750 mL, with special releases in magnum and half-bottle sizes.
The Côte d’Or continues to set benchmarks for fine wine production, with each domain bringing its unique interpretation of the region’s heritage. This careful cultivation of terroir coupled with rigorous standards ensures that the Côte d’Or remains at the forefront of the wine world.
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